The International Herald Tribune recently published an article about little David Fishman, a 12 year-old New Yorker who has taken to writing food critiques in his spare time. Quite the overachiever, David has added part-time foodie to his list of accomplishments.
I remember sitting in my favorite café appalled at the kitsch factor of the recently introduced “baby-chino." Now that I’ve finally got used to little kids sipping tiny cups of faux coffee, I’m presented with this gem. Part of me wants to tell this kid to go home and eat macaroni and cheese like other self-respecting 12 year-olds, but I feel that would be too much of snap judgment.
Photo courtesy of International Herald Tribune.