Fast Food: Xiong Guangzhou’s Thai-Style Prawn Salad

1384 0

“This is a tasty recipe that is very easy to make at home. Mom just needs to spend 15 minutes or less on preparation. A good handful of chopped fresh coriander is simply fantastic! ” – Xiong Guangzhou, executive chef of The Orient Kitchen




200g bean thread noodles
1 clove garlic, crushed
2 tablespoons fish sauce
1 tablespoon lime juice
2 tablespoons peanut oil
35g unsalted peanuts, coarsely chopped
2 stalks of green onions, sliced thinly
¼ cup fresh coriander
2 cups small red Thai chillies, seeded and sliced thinly
1kg cooked prawns, peeled

Place noodles into a large heatproof bowl; cover with boiling water. Let stand until just tender; drain. Using kitchen scissors, cut noodles into random lengths. Whisk garlic, sauce, juice and oil in large bowl to combine. Add noodles to bowl with nuts, onions, coriander, chilli and prawns; toss gently to combine. Serve immediately.

Leave A Reply

Skip to toolbar