“The cookies are named after its shape and design. Kids love them, and besides, who doesn’t like chocolate chip cookies? They are easy to make, can be prepared with the kids and are great for birthday parties!”
– Stephane Tremblay, Executive Chef at The Westin Beijing Financial Street
Recipe
4 egg whites
250g sugar
1tbsp white vinegar
¼tsp salt
1tsp vanilla essence
300g chopped roasted almonds cut
300g dark chocolate chips
Beat egg whites and sugar, then add white vinegar, salt and vanilla essence. When it forms peaks, add the chopped almonds and chocolate chips. Place on a greased baking sheet or non-stick baking sheet and place in the oven for 45 to 60min at 120 degrees Celsius. Cool before eating and store in an airtight container.
