We’re following Olivia Lee, Beijing mother and nutrition professional and beijingkids columnist, as she shares healthy and practical recipes through her blog, nutritioneer.net.
If you ever find yourself with a bounty of ripening fruits, this is wonderfully quick and simple recipe to help you use them up. It is incredibly versatile and there is no need for additional sugar, as the ripe fruits provide plenty of flavor without the cloying sweetness found in most cookie recipes out there. The fiber level is quite high as it uses loads of oats and fruits. Although this recipe uses a touch of white flour, you can always use whole wheat to improve its nutrition profile.
Here’s the recipe.
