We’re following Olivia Lee, Beijing mother and nutrition professional, as she shares healthy and practical recipes and ideas through her blog, nutritioneer.net.
I have been in China for a little over 6 years now and the incredible pace of change here is one of the many reasons I plan to stay on. Naturally, I have notice the dietary changes too. Primarily that people now prefer eating out more often and fast food is no longer a luxury item. For the first time last year, I saw a lao-taitai [old Chinese grandmother]walk into the local Starbucks with her twenty something granddaughter, she had somehow convinced the old woman to let the young lady buy her a coffee to try.
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