We liked the “25 Foods You Have To Eat Before You Die
” put together by The Huffington Post
earlier this month. But many of the author’s selections are not widely available here, so we decided to come up with our own list for Beijing.
You might not eat or cook all of the following but since you live here, it can be no bad thing to be aware of the great and the good of the capital’s food scene. We may have survived a year of terrible air but if it gets any worse, you may want to hunt these down before it’s too late.
Kung pao chicken you make at home
. Here is a tested and tried recipe
from our Shunyi correspondent Dana Cosio-Mercado.
Yunnan grilled cheese is a rare example of a Chinese dish using cheese. And not much else, for that matter.
You’ve got to try chicken feet at least once right? The vacuum packed ones in 7-eleven are a handy option.
Fish head? If not Singaporean curried fish head, then try the local yutou paobing (鱼头泡饼) – a heavy and huge fish head stew served with pieces of wheat pancake.
What’s that Xinjiang noodle dish that tastes like Mediterranean tomato pasta? Oh, it’s called latiaozi (拉条子).
Think all pizza is created equal? Banish the thought. Pie Squared
makes square pizza
like we’ve never seen before, at least in Beijing.
Spicy crayfish. Don’t be put off by their appearance; crayfish have all the tenderness of lobster without burning a hole in your pocket.
Jian bing. When you are in a Chinese mood, go with jian bing for breakfast.
. The old English saying goes: “Eat breakfast like a king, eat lunch like a prince, and eat dinner like a pauper.”
Gotta eat like a king before we die, right? Try Stuff’d if you fancy some sublime hand-made sausages in the breakfast mix.
Dumplings. Why not make your own for the Spring Festival?
Dry hot pot(麻辣香锅). Currently the beijingkids team’s favorite Chinese food when we dine out together.
Lettuce with sesame paste. Simple, healthy, and delicious!
Fresh durian. Smells like gym socks, tastes like heaven.
Not enough durian? Get three golden crispy durian cakes for RMB 16 at any branch of Jindinxuan.
Stinky tofu. As with durian, it’s nowhere near as bad as it smells.
Freshly roasted chestnuts on a cold winter day. Your fingertips will end up all yellow from peeling them, but the starchy and slightly sweet taste is worth it.
An ice-cold bottle of Beibingyang (北冰洋) on a hot summer day, best enjoyed with chuan’r while sitting at a low, foldout table in a hutong and rubbing elbows with old men sporting rolled-up pant legs.
. It’s so versatile; you can slice it and roast it, eat it for breakfast with Chinese pickled veggies, fill it with meat, or dip the small brown ones in condensed milk for a sweet treat. Here
is all the ways to enjoy mantou
Pink pomelo.It might look like a huge, less juicy grapefruit to first-timers, but be careful – it can really grow on you over time.
A vegan meal. Whether you love meat or not, treat your buds to a meat time-out.
Want to test your taste bud tolerance? Try laobeijing specialty – stinky and sour douzhi (mung bean milk). There is little chance you will like it on the first few tries, but over time local Beijingers get addicted to having it for breakfast.
. The Chinese liquor you can make in the style of mulled wine style to impress your guests. Read our blog post
to find out how.
Head to the nearest Haidilao for the legendary service and free manicure, or have a hot pot delivered to your home.
In fact, MacDonald’s delivery is pretty good too. Especially if you’re from a country where the only place you can get your Big Mac fix is the greasy takeout counter.
Entries contributed by Sijia Chen, Oscar Holland, Aisling O’Brien, Nimo Wanjau, Morgan Shang, and Dana Cosio-Mercado. Have any other suggestions for the list? Write a comment below.
Photos: Nimo’s great uncle, goodiesfirst, Premshree Pillai, yoyomantx, Lerotic, ginkaiko, ironpoisoning, dazsnow, oldandsolo, moisie darling, iJEP, sean dreilinger, telepathicparanoia, shashinjutsu Arina Habich and my chemical.romance on Flickr, Dana Cosio-Mercado, Clemence Jiang, and thebeijinger.com.