New issue out

Do you worry about your carbon footprint? Have you been putting off getting in touch with that organic farm? Are you looking for eco-friendly products? Well, look no further. This month’s issue of beijingkids explains just how easy it is to go green, or greener, in Beijing.
 
Read our top 20 ways you can help save the planet; find out how to cut back on chemicals in the home; get to know your local organic farmer and use our guide to locate organic and eco-friendly produce and products.
 
Elsewhere in the magazine, Kara Chin ventures into the deep blue with SinoScuba, and takes a trip to Tianjin. We explore Ditan Park and find out what’s beyond the Lama Temple. Our new Notice Board section lets you know what going on in your community. Jennifer McClelland introduces kid-friendly raw food cuisine, serving-up bite sized mushroom sushi rolls and a choc shake so delicious you’d swear it was bad for you.                             
                                              

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