cheese

We love Wednesdays, not least of which because it means just two (and a half) more days to go until the weekend, but mainly because it gives us an excuse to give away more free stuff to you, dear reader.

This week it's time to say "cheese" - or "fromage" to be precise: We're giving away a basket of artisinal cheese - which includes such fine French varieties as tomme, pyramide, buchette, bleu cheese and "Beijing Grey," courtesy of Beijing's very own Le Fromager de Pekin, to the reader who can best describe their favorite cheese-laden dish (store-bought, restaurant or home-made) in Beijing. 

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With all the stinky foods available in China, it was only a matter of time before the citizens of the Middle Kingdom fell in love with what is arguably the best invention before sliced bread. Whether you like it hard, soft, fresh or fragrant, Beijing’s cheesy options are sure to make you smile.

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