Top 10 Snacks (with a local twist!)
Here’s a list of top 10 snacks for you. Everything on this list tastes good, has plenty of nutritional value, is easy to prepare, cheap AND has a local twist. Keep this list handy, so next time you feel like reaching for something bad, you have help at hand!1. Fresh fruits – watermelon, mango, peach, cherry, grape.. you name it. Eat fresh fruits when they are in season to get the maximum taste and nutritional value. Be brave and try some of the local offerings. Better still, get a juicer or mixer and start making creative mixed juices and smoothies.
2. Fresh veggies – such as sliced cucumber, carrot, celery sticks, cherry tomatoes. Again, eat fresh veggies in season. The veggies can be eaten alone or with different sauces and dips (see below).
3. Sesame sauce/paste – not to be confused with sesame oil. It’s also known as tahini sauce and probably as popular as hummus is in the west. The locals like to use it for dipping and salad dressing. Combined with soy sauce, vinegar, sugar and plenty of garlic, it’s simply delicious. Just refrain from kissing afterwards.
4. Yoghurt – most of the local varieties are sweetened and may not be as healthy as they should be. You can, however, get unsweetened yoghurt in Jenny Lou’s and April Gourmet stores. On the plus side, there are plenty of flavours to choose from the local varieties. For example, jujube-flavored yoghurt is very popular, as jujube is believed to ‘enrich the blood’ because of its red color.
5. Nuts and Seeds – go for the unsalted kind, just throw them in a ziplock bag and they’re ready to eat. Better still, mix them with dried fruits and throw in some rice crackers, too (see below).
6. Dried Fruits – apricot, mango, raisin, date, apple, banana.. again, you name it. Choose the unsweetened varieties, as fruit is sweet enough on its own. Many of you probably haven’t tried dried persimmon but it’s very nice. By the way, dried sweet potatoes are very popular in China so why not try it next time.
7. Rice crackers and crisps – they come in all shapes and flavors. In addition to rice, here in China you can also get crisps (guoba) made from millet, soy or potato. They are usually savory in taste and come in flavors of spicy, cumin, five spices, seaweed, and so on.
8. Homemade snack bars – this is an extension of the dried fruits/nuts concept – basically mix dried fruit and nuts in a mixer, then combine the mixture with something that would hold everything together e.g. honey. For a local twist, get your hands on some rice paper to wrap the snack bars for easy – and less messy – consumption.
9. Homemade cookies – not all of these fall under the nutritious category, but hey, if you took the time to bake them from scratch with your children… As for a local twist, well, how about eating them with a nice cup of green tea? Green tea is full of antioxidants and will make your guilty pleasure a little less guilty.
10. Dark chocolate – this choice needs little explanation. Apart from the many scientifically proven benefits, dark chocolate also tastes damn good. Try combining it with a local red wine for maximum pleasure and, yes, health.
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Re: Top 10 Snacks (with a local twist!)
stupid question: how do i know if a fruit is "in season"? a lot of things seem to be available year round these days.
Follow thebeijinger on weibo! http://weibo.com/tbjmagazine
Re: Top 10 Snacks (with a local twist!)
One thing I know is definitely NOT in season are watermelons. Got a rip roaring stomach ache a couple of weeks ago from eating an overly ripe one ...
Jerry Chan, Editorial Director
Re: Top 10 Snacks (with a local twist!)
Check out this great site that guides you through what to eat and when, as well as when to grow. Small downside: it's a UK website ... couldn't find anything specific for China's local fruit and veg seasons.
Imogen Kandel, beijingkids Managing Editor (Former)
Re: Top 10 Snacks (with a local twist!)
Hmm - am now thinking twice about the RMB 10 bunch of bananas I just bought from a lady on the bridge ...
Jerry Chan, Editorial Director