Content to do with food and drink recipes
Why and How I Consumed My Placenta After Giving Birth
The practice of consuming your placenta after birth is a common practice in China. It’s…
Browsing: Recipes
Food for Thought: All-American S’Mores Roll Recipe
Rice Krispy S’mores 米香棉花糖 Ingredients 食材： 15 oz marshmallows 15盎司棉花糖 1/4 cup butter 1/4杯黄油 5 cups…
Oh Crepe!: Shrove Tuesday Pancake Recipe
In the Christian calendar, today is Shrove Tuesday. This is the last day before Lent,…
DIY Gluten Free Granola
Having allergies or food intolerance is not fun wherever you live in the world. Living…
13 Beijing Events: Open Houses, Shaanxi Noodles, and more!
Did you know we have a family events WeChat group? Join two hundred other internationally-minded…
Sweet Crunchy Valentine Cookies
Chinese new year is over, but we will continue with festivities to warm the heart.…
Salty Toddler Tears and Fish-fingers
There are a lot of things from home I miss here in Beijing, decent skincare,…
Season of Love: Spice Up Your Valentine’s Day With This Indian Recipe
With life as short as a half taken breath, don’t plant anything but love. -…
On The Hunt For Traditional Lunar New Year Food? Try Out These Alternatives
Making jiaozi, cooking jiaozi, and enjoying jiaozi. This ubiquitous Chinese food represents good fortune but…
Mexican Horchata in Beijing
There are a lot of things from home I miss here in Beijing, decent skincare,…