Flamme International Grill

Flamme offers service and style for a relative bargain among steakhouses in Beijing. The bruschetta comes topped with wild mushrooms and Himalayan black truffles is in fact a generous portion of button mushrooms sautéed with a liberal dose of truffle oil. A petite Australian tenderloin (RMB 108) was done and served with a tart watercress and cherry tomato salad. A dozen sides (RMB 18) are listed, including addictive matchstick fries and gingered baby carrots. The vegetable lasagna was pasta-less, but layers of zucchini and goat cheese made it a savory non-meat option. Service is excellent, as well as the dessert: the brioche bread pudding was a treat. Voted "Outstanding New Restaurant of the Year (Non-Chinese) and "Outstanding Steak" in the Beijinger's 2011 Restaurant Awards.