The Swissotel's Cantonese restaurant features the culinary creations of Hong Kong Chinese Chef Jacky Chan. Lunch times feature dim sum and business lunch sets, and a la carte items are available for both lunch and dinner. The Dim Sum Weekend Buffet goes from 11.30am–2pm.
Happy Valley 快活谷
Last updated on 4:47pm Fri Mar 12th, 2010
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- Dongsishitiao 东四十条
- 1/F, Swissotel Beijing, Dongcheng District
- 东城区东四十条瑞士酒店1层
- 11.30am-2.30pm, 5.30-10pm
- 6553 2288
- Parking available
- Chinese bank cards accepted
- ¥¥¥¥ 80-120 per person
