The Veggie Table 吃素的

The shiitake mushroom burger would bully many of Beijing’s beefy sandwiches out of the ballpark. Sesame studded, stodgy whole-wheat bread encloses a fat, herby 'shroom patty, served with deliciously crispy “baked” home fries and coleslaw cut by someone who understands the stuff. Other big hitters included a shocking pink beet salad spiked with crunchy walnuts, hummus thick like nearly-set cement, and ajvar, a paste of eggplant, onion and red pepper spread on dark rye bread. The dal bhat, served with organic brown rice, is another gutsy, flavor-packed dish, best washed-down with one of the well-chosen craft beers.