cooking

classes
2 Festive Cakes When:
Where: The Hutong

We don't know what is hidden in mass produced desserts, but we do know what we put in the food that we make ourself. Surprise …

RMB 350
classes
3 Dimsum B When:
Where: The Hutong

Learn the unique culinary art of Dim Sum, and how to prepare tasty Southern delicacies that are reminiscent of the traditional style Chinese teahouse brunch, …

RMB 300; RMB 260 for members
classes
1 Yunnan Chef’s Choice When:
Where: The Hutong

Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is an exquisite fusion of Han and Ethnic Minority culinary influences. This is no …

RMB 300; RMB 260 for members
classes
6 Cantonese B When:
Where: The Hutong

Cantonese cuisine draws upon a great diversity of ingredients – Canton has long been a trading port, exposing for centuries its people to many foods, …

RMB 300; RMB 260 for members
classes
1 Tastes of Vietnamese B When:
Where: The Hutong

Vietnamese cuisine bears the influence of its neighboring cuisines: Indian, Thai, Cambodian, Malay and Chinese, as well as of its colonizers: the French. Contrast and …

RMB 300; RMB 260 for members
classes
1 Tastes of China E When:
Where: The Hutong

Chinese cuisine is famed for its variety. And while each region has its own flavors, styles and traditions, there are themes that unite cuisines across …

RMB 300; RMB 260 for members
classes
3 Dimsum C When:
Where: The Hutong

Learn the unique culinary art of Dim Sum, and how to prepare tasty Southern delicacies that are reminiscent of the traditional style Chinese teahouse brunch, …

RMB 300; RMB 260 for members
classes
0 Tastes of Thai B When:
Where: The Hutong

A sense of culinary harmony is central to Thai cuisine, and most dishes strive for a balance of the five fundamental tastes: hot, sour, sweet, …

RMB 300; RMB 260 for members
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