Join head chef of Hatchery, Simone and foodie entrepreneur of Halo Hummus, Nicole at one of Beijing’s newest monthly culinary experiences – the Cocktails & Platters Supper Club.
Let them wine and dine you with nostalgic cocktail classics with a twist and fusion plates of middle eastern delights. They’re taking you back in spirit with an intimate 8-seated speakeasy chefs tables dining experience, free-flow booze, great conversation, and even greater fare. This is what Sunday afternoons are made of.
RMB 340. Limited seats available. RSVP and find out more by scanning the QR code. From 2pm. Upper East Side, Building 8, 302, Fangyuan South Road Entrance, Chaoyang. (185 0047 0092, firstname.lastname@example.org)