Learn the unique culinary art of Dim Sum, and how to prepare tasty Southern delicacies that are reminiscent of the traditional style Chinese teahouse brunch, without the clamor and bustle.
Our Dim Sum workshop highlights the ingenuity and variety of Cantonese (small eats) while steering clear of the more exotic ingredients and focusing on a broad range of cooking techniques, including baking, steaming, braising, stir and deep frying, with an emphasis on bringing out the natural flavors in each dim sum bite. In keeping with Dim Sum’s tea-time roots, each of our workshops will feature a selection of delicate teas, to accompany the dishes.
In this class, you will learn:
Fried Glutinous Rice Balls with Bean Paste (ma tuan)
Steamed Pork/Chicken Siu Mai