Indian Cooking Class

3 0
The Hutong - Dongzhimenwai 东直门外 1 Jiudaowan Zhongxiang Hutong (southeast of Beixinqiao subway station), Dongcheng District 东城区九道湾中巷胡同1号(北新桥地铁站东南边) 6404 3355; 159 0104 6127
RMB 300; RMB 260 for members

Cultural Bite

Indian cuisine is shaped by religious principles, a colonial past, ancient food ways and ongoing cultural intersections. From the roast meats and breads of the North to the coconut flecked curries of the South, the culinary diversity of India is endless.

What You’ll Learn

Our Indian chef Reshma Khan will teach students to recreate regional, Indian in your home kitchen. Learn techniques such as pressure cooking, griddled breads and how to prepare a proper masala.

Sample Menus

Rawa Dosa
Potato Samosa
Shami Kebabs
Coconut Chutney
Indian Pakoras
Masala chai
Onion Bhajias

Book here.


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