Indian cuisine is shaped by religious principles, a colonial past, ancient food ways and ongoing cultural intersections. From the roast meats and breads of the North to the coconut flecked curries of the South, the culinary diversity of India is endless.
What You’ll Learn
Our Indian chef Reshma Khan will teach students to recreate regional, Indian in your home kitchen. Learn techniques such as pressure cooking, griddled breads and how to prepare a proper masala.