Knife Skills

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The Hutong - Dongzhimenwai 东直门外 1 Jiudaowan Zhongxiang Hutong (southeast of Beixinqiao subway station), Dongcheng District 东城区九道湾中巷胡同1号(北新桥地铁站东南边) 6404 3355; 159 0104 6127
300 RMB; 260 for Members

The Chinese chef’s knife is often the sole cutting implement in the Chinese kitchen. It differs from a Western style knife in its broad rectangular blade.

The class will teach you to how to slice, shred, mince and debone with a cleaver, while you learn to whip up three classic Chinese dishes. This class is information-heavy and offers less cooking than our regular offerings.

Set Menus

Braised Chicken with Dried Lily Flower
Smashed Cucumber Salad
Sweet and Sour Shredded Potatoes

See exact dates and register here.


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