Chinese cuisine is famed for its variety. And while each region has its own flavors, styles and traditions, there are themes that unite cuisines across the Mainland. Perhaps the best place to grasp Chinese culture and begin to understand Chinese cuisine is in the kitchen itself. Our Tastes of China workshop will bring you three different dishes from three different regions, with a focus on balance and teaching you how to incorporate different ingredients, flavors and cooking styles back into your own kitchen back home.
In this class, you will learn:
Tastes of China E
Spicy Boiled Braised Beef – Sichuan
Stir Fried Pork, Chili and Tomato – Yunnan
Chinese Broccoli with Oyster Sauce – Cantonese