Tastes of China

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The Hutong - Dongzhimenwai 东直门外 1 Jiudaowan Zhongxiang Hutong (southeast of Beixinqiao subway station), Dongcheng District 东城区九道湾中巷胡同1号(北新桥地铁站东南边) 6404 3355; 159 0104 6127
300 RMB; 260 for Members

Cooking has been considered a high art in China since the time of Confucius in the late Zhou dynasty. Nowadays, Chinese cuisine is famed for its variety and each region has its own flavors, styles and traditions.

Our Tastes of China workshop will bring you three different dishes from three different regions. You will learn classic Chinese kitchen techniques such as stir frying, braising, deep frying and Chinese cleaver knife skills.

Tastes of China A

Claypot Braised Chicken with Chinese Mushrooms
Ants Climbing a Tree: Sichuan Glass Noodles
Stir Fry Celery with Lily Bulb

Tastes of China B

Gongbao Chicken – Sichuan
Pineapple Rice – Yunnan
Shredded Pork with Tofu Wraps – Beijing

Tastes of China C

Stir Fry Beef with Leek – Beijing
Dry Fried Green Beans – Sichuan
Stir Fry Water Spinach with Bean Curd – Cantonese

Tastes of China D

Ma Po Tofu – Sichuan
Yunnan Rice Noodle Salad – Yunnan
Di San Xian – Eggplant, Potato and Peppers – North East

Tastes of China E

Spicy Boiled Braised Beef – Sichuan
Stir Fried Pork, Chili and Tomato – Yunnan
Chinese Broccoli with Oyster Sauce – Cantonese

Tastes of China F

Braised Pork Belly – Hunnan
Sichuan Style Salad
Stir Fry Shrimp with Lettuce stems – Cantonese

Tastes of China Vegetarian

Vegetarian Muxu Eggs
Water Spinach with Fermented Bean Curd
Mapo Tofu

See exact dates and time and register here.

Photo: thehutong.com

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