Good Eats
Bring the Kids: The Orient Kitchen
New to the Village at Sanlitun, this bright, buzzy eatery turns out tasty, healthful Chinese and Southeast Asian food at easily digestible prices. Part industrial loft, part hip hangout, the funky interior fuses traditional elements like pillars hand-painted in Chinese ink with sleek, jet-black tables and chairs and an open kitchen. All the dishes we sampled were unfailing fresh, colorful and appetizing, with many suitable for younger diners. The Hainan chicken rice set (RMB 45), boasting tender poached meat and ethereally soft skin (with no bones), is perfect for even the littlest of gourmets. And you can be sure of clean plates if you order in the curry pineapple fried rice (RMB 32), Thai-style spaghetti with plump shrimp (all nasty bits removed – RMB 45), or steamed codfish with black bean sauce (RMB 48). Older kids will love the super-sweet iced drinks for dessert (RMB 20-25), brimming with red beans, shaved ice and coconut milk. A Kids Club, starting in the New Year, has events like cooking classes, kite making, clay workshops and even farm trips in the pipeline. For more information, contact Jacqueline Li at jacqueline.li@xiaochenghk.com.
Daily 11am-11pm. S4-31, 3/F, Bldg 4, The Village at Sanlitun, 19 Sanlitun Beilu, Chaoyang District (6417 4070) 朝阳区三里屯北路19号三里屯Village南区4号楼3-4层
Date Night: Duck de Chine
Peking Duck, Beijing’s undisputed culinary signature, has a tradition stretching back to the Ming dynasty. These days, the city’s duck restaurants are typically bright, noisy and crowded with patrons – a renao atmosphere for sure, but far from romantic. That’s where Duck de Chine comes in. Its location inside the 1949-Hidden City complex gives it an air of exclusivity, and the industrial-chic, understated interior, complete with attached Bollinger Champagne bar, is both sexy and cozy. More importantly, the duck is some of Beijing’s finest. After exactly 65 minutes of roasting over apple wood, black-attired waiters sound a gong to herald the arrival of your kaoya (RMB 228 including condiments). The longer than usual cooking time renders much of the fat, resulting in a leaner, healthier duck with super crisp skin. The deep-flavored hoisin sauce, made on site, contains upwards of 30 Chinese herbs, and can be mixed with your choice of peanut sauce, sesame and sautéed diced garlic. For dessert, try the Lotus Duck (RMB 28), sweet lotus root paste encased in cute, miniature duck-shaped pastries.
Daily 11.30am-2.30pm, 5.30-10.30pm. 1949–The Hidden City, Courtyard 4, Gongti Beilu (opposite the south gate of Pacific Century Place Mall), Chaoyang District (6501 8881) 全鸭季, 朝阳区工体北路4号院 (太平洋百货南门对面)
Traditional Specialty Guaranteed” label
Traditional Specialty Guaranteed” label Authentic Neapolitan Pizza & Italian Cuisine
European Union Commission grants the trademark to Neapolitan pizza “Traditional Specialty Guaranteed” label
History :
Some of the world’s first pizzas were first created in Naples, Italy. Many believe pizza was born in this region centuries ago. Over time, the Neapolitan tradition of pizza was established in the late 19th century. With the emigration of people from Naples to other parts of the world, pizza’s popularity began to take off. The first American pizzeria was opened in 1905 by Italian immigrants.
Naples Pizza chef Assotiation Controll : APN
For more than 150 years, Italian pizza makers (pizzaioli) were known for producing extraordinary pizzas. However it wasn’t until the last decade that a group of pizzaioli formed an organization that would protect the authenticity of their product. Together they formed the Naples Pizza Chef Assotiation (sponsored by the Naples government) an organization that would clearly define what it meant to be an authentic Neapolitan pizza, and uphold the integrity of their finely tuned pizza-making craft. In 1998, the association became established as a protected legal entity, which allowed these pizzailoi to set the standard for true, authentic Neapolitan pizza.
Denomination of Control (DOC) Traditional Speciality Guaranteed (TSG)
European Union Commission grants the trademark to Neapolitan pizza “Traditional Specialty Guaranteed” label
The APN (Naples Pizza Chef Assotiation established a denomination of control once they became established as a recognized association. This allowed the group to outline strict regulations, defining exactly what it means to create an authentic Neapolitan pizza. While the DOC doesn’t state that the pizzas must be created in Italy, it does demand the production of these pizzas include only the freshest ingredients, many which come straight from Italy.
Guiding Principles :
In order to be deemed authentic Neapolitan, pizza’s must adhere to the following four basic guidelines:
• A wood-burning oven: The pizza must be cooked by wood. Gas, coal or electric ovens, while they may produce delicious pizza, do not conform to the tradition.
• Proper ingredients: Type 00 flour, San Marzano (plum) tomatoes, all natural fior-di-latte or bufala mozzarella, fresh basil, salt and yeast. Only fresh, all-natural, non¬processed ingredients are acceptable.
• Proper technique: Hand-worked or low speed mixed dough, proper work surface (usually a marble slab), oven temp (300°C), pizza preparation, etc.
• Review: Final review by the designated representative of the association assuring that the ingredients, technique and final product conform to the tradition.
Authentic Neapolitan Pizza & Italian Cuisine
European Union Commission grants the trademark to Neapolitan pizza “Traditional Specialty Guaranteed” label