A Real Taste of Lao Beijing from E to H
Editor’s Note: In this series, we present the first part of a list of some…
Content by: Jerry Chan
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A Real Taste of Lao Beijing from A to D
Beijing Cai may not considered the most refined of Chinese cuisines, but it does have…
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School News: YCIS Students Receive “Top in the World IGCSE” Awards
Two YCIS students, Michelle Lam and Anthony Guo, have received the "Top in the World"…
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Southern Pearl: Lush Greenery and Holy Sites in Zhejiang
Northerners (beifangren, 北方人), especially Beijing folk, love comparing – and more often contrasting – themselves…
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Midweek Giveaway: Win a Table for Ten at the BeijingKids Halloween Costume Ball!
With Halloween around the corner it seems that the gremlins are already working their mischief…
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Overachievers Analyzed: Free Screening of “Race to Nowhere” at BCIS on Oct 15
Despite the hype in certain circles in the West surrounding the perceived merits of the…
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School News: British School of Beijing looks to start a Scout Group
The British School of Beijing has been working with both UK-based and American Cub Scouting…
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A brandnü Start – The Boyd-Zhang family
Terry Boyd-Zhang, 39, born in Ontario, Canada Nathan “Xiangzi” Zhang, 39, born in Liaoning Province,…
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Ivy Schools Distinguished Parenting Speaker Series Presents Parenting Expert Dr. Norma Y. Leben
As part of their Parenting Speaker Series, the Ivy Schools group has invited American parenting…
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“Cramming for College”: Long Reads Featured on TheBeijinger
Our sister site thebeijinger.com has a new column, To Savor for Later, featuring interesting China related…