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	<title>UNIT-E &#8211; Beijing Kids</title>
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		<title>UNIT-E: How to Make Nutella Cookies</title>
		<link>https://www.beijing-kids.com/blog/2013/04/06/unit-e-how-to-make-nutella-cookies/</link>
					<comments>https://www.beijing-kids.com/blog/2013/04/06/unit-e-how-to-make-nutella-cookies/#respond</comments>
		
		<dc:creator><![CDATA[morganshang]]></dc:creator>
		<pubDate></pubDate>
				<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[students]]></category>
		<category><![CDATA[unit-e]]></category>
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					<description><![CDATA[&#160; Ingredients: &#189; cup unsalted butter, at room temperature &#189; cup granulated sugar &#189; cup firmly packed light brown sugar &#189; cup Nutella 1 egg &#189; tsp. Vanilla 1 &#189; cups flour 1 tsp. baking soda &#188; tsp. salt 1/3 cup mini chocolate chips Directions: 1.&#160;&#160;&#160;&#160; Preheat oven to 350&#176;F. 2.&#160;&#160;&#160;&#160; Cream butter with an [...]]]></description>
										<content:encoded><![CDATA[<p>&nbsp;</p>
<div><img fetchpriority="high" decoding="async" width="500" vspace="9" hspace="20" height="333" align="middle" src="/files/u210405/Y_amal.jpg" /><b> <br /> </b></div>
<div><b><span>Ingredients:</span></b></div>
<ul>
<li><span>&frac12; cup unsalted butter, at room temperature</span></li>
<li><span>&frac12; cup granulated sugar</span></li>
<li><span>&frac12; cup firmly packed light brown sugar</span></li>
<li><span>&frac12; cup Nutella</span></li>
<li><span>1 egg</span></li>
<li><span>&frac12; tsp. Vanilla</span></li>
<li><span>1 &frac12; cups flour</span></li>
<li><span>1 tsp. baking soda</span></li>
<li><span>&frac14; tsp. salt</span></li>
<li><span>1/3 cup mini chocolate chips</span></li>
</ul>
<p><!--break--></p>
<p><b><span>Directions:</span></b></p>
<div><span>1.<span>&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span>Preheat oven to 350&deg;F.</span></div>
<div><span>2.<span>&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span>Cream butter with an electric mixer until smooth. Add in both sugars. Beat on high speed about 3 minutes until light &amp; fluffy, scraping down the sides of the bowl as needed.</span></div>
<div><span>3.<span>&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span>With the mixer on low, add the egg and vanilla. </span></div>
<div><span>4.<span>&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span>Add the Nutella and mix well.</span></div>
<div><span>5.<span>&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span>Add dry ingredients to wet ingredients, and mix on low speed until mixed in (make sure to lightly stir the dry ingredients first, to prevent the flour from flying). </span></div>
<div><span>6.<span>&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span>Increase the speed to medium and mix just until the dough is smooth. Fold in chocolate chips.</span></div>
<div><span>7.<span>&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span>form the dough into balls and place on greased cookie sheet. These cookies spread quite a bit, so leave at least 4cm between them on the rack. </span></div>
<div><span>8.<span>&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span>Bake 6-7 minutes.</span></div>
<div><span>9.<span>&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span>Let cookies cool about 5 minutes and transfer to a rack to cool completely.</span></div>
<div>&nbsp;</p>
<div><b><i><span>About UNIT-E</span></i></b><i><span><br /> </span></i><a href="http://www.beijing-kids.com/magazine/2011/05/09/United-They-Stand"><i><span><br />
UNIT-E</span></i></a><i><span>  was founded in the spring of 2010 with the aim of establishing a  non-profit, student-run magazine for international students in Beijing.  Staffed by current students from a range of international schools, the  magazine provides an amalgam of cultural tidbits, fragments of Beijing  student life, and a broad spectrum of unique perspectives from a diverse  group of young adults.</span></i></div>
</div>
<p><em>Photo by Flickr user: Y&#8217;amal</em></p>
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