Content to do with food and drink recipes
Soup for a New Season
For all of summer’s fecundity, the best of the season is in its transitory pleasures:…
Browsing: Recipes
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1184
Peachy Keen
I’ve always felt there to be a solid division between the sweet and savory schools…
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1079
Fire Up the Grill
That was one really, really long winter. The snowstorms, the freezing cold, the layers upon…
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1661
Spaghetti with Chicken and Thyme-Flavored Apple
Andrea Tranchero, Michelin chef from Hilton Beijing Wangfujing’s "Intimate Dinner with the Stars." Keep…
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1155
Fish with Grilled Scallions
I am not a squeamish cook, nor am I timid. I scrape marrow and I…
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1508
Bitter Sesame Chocolate Mousse
Crispy praline sesame 60g milk chocolate 215g praline paste 180g roasted sesame seeds, black and…
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1521
Party Food
When I was young, I went to quite a few Chinese parties in Los Angeles.…
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Penne Pasta with Meat Sauce
Serves 8 Ingredients 1 tablespoon olive oil ½ cup finely chopped onion 1 medium carrot,…
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1193
Easy-to-Make Pumpkin Delight
Serves 4-6 Ingredients 5g dried goji berry (枸杞) 1kg golden pumpkin 10g morel mushroom (羊肚菌)…
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1309
Sophisticated Sauces: Sichuan-inspired pasta
On a recent trip to Chongqing, I had one of the best bowls of noodles…