Content to do with food and drink recipes
Throwback Thursday: A Guide to Kid-Friendly DIY Mooncakes
By now, most of you have probably received several boxes of mooncakes from well-meaning friends,…
Browsing: Recipes
Food for Thought: Fast and Delicious – An easy way to make Beijing dish from the Yu-Huo family
Chinese mom Virginia Yu is director of marketing communication at Westin Beijing Financial Street, and…
Snack on This, Not on That: Healthy Alternatives to Unhealthy Treats
Staying up late studying or working can lead to a lot of late-night cravings. Many…
Food for Thought: A healthy treat from the Brewer-Elsayed family
Canadian mom Bonnie Brewer-Elsayed is school librarian at Canadian International School of Beijing (CISB), and…
Rise and Shine: Breakfast Muffins Made Easy
As the back-to-school season edges closer, I have once again began my search for the…
Maximize Family Time with Minimalist Recipes
In my early 20s, I bought the two-volume set of Julia Child’s classic Mastering…
Healthier Recipes: Nice Creams
Smooth, creamy, cold treats are a perfect match for hot Beijing summer days. Read on…
Food for Thought: Ricotta Make This – The Glushkova-Fan family says “cheese”
Russian-born Irina Glushkova has lived in Beijing for the past 15 years with her Chinese…
Rise and Shine: Breakfast Salads
With the weather heating up, an energy-boosting, hearty salad is a cooling and delicious way…
Dulwich Founder’s Day and Some Traditional British and Irish Recipes
Saturday, May 16 saw Dulwich College Beijing (DCB) celebrate Founder’s Day and 10 years in…