Green Tea, Your Heart and Chinese Grandmothers
We’re following Olivia Lee, Beijing mother and nutrition professional, as she shares healthy…
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The Fruitful Cookie-Muffin: What To Do With Rapidly Ageing Fruits
We’re following Olivia Lee, Beijing mother and nutrition professional and beijingkids columnist, as she…
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A Tale of Two Restaurants
When you sit down at a restaurant, there are a few things you hope…
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2011 ISB Charity Fashion Show
Celebrate art and fashion on Saturday, February 12 at the International School…
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Hamburger University: Harder to get into than Harvard
It’s not exactly Ivy League, but Hamburger University in Shanghai, McDonald’s China training school, has…
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Looking For A Foot In The Door?
beijingkids, Beijing’s essential expat family resource, is looking for an Editorial Assistant to help research,…
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Shunyi Happenings #10
Happy Chinese New Year! The fireworks are quieting down, although the celebrations continue until the…
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Love Bites: Beijing’s Most Romantic Restaurants
Adeline Wang tells us where to go on the most romantic day of the year.…
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Did Cinderella Eat Your Daughter, Too?
Peggy Orenstein, New York Times magazine writer and author of Cinderella Ate My Daughter, would…
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Jenny Who?
You cannot be an expat in Beijing without eventually hearing of Jenny Lou’s grocery stores. …