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	<title>cocktails &#8211; Beijing Kids</title>
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		<title>Kiddos Are Back in School. It&#8217;s Time for Parents To Unwind a Bit</title>
		<link>https://www.beijing-kids.com/blog/2024/01/09/kiddos-school-time-parents-unwind-bit/</link>
					<comments>https://www.beijing-kids.com/blog/2024/01/09/kiddos-school-time-parents-unwind-bit/#respond</comments>
		
		<dc:creator><![CDATA[Admin]]></dc:creator>
		<pubDate>Tue, 09 Jan 2024 05:00:47 +0000</pubDate>
				<category><![CDATA[Dine]]></category>
		<category><![CDATA[Things to Do]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[drink deals]]></category>
		<guid isPermaLink="false">https://www.beijing-kids.com/?p=193216</guid>

					<description><![CDATA[<div id="featured-img"><img src="https://www.beijing-kids.com/wp-content/uploads/2024/01/BeFunky-sample-4-300x144.jpg" /></div>Check out all the tasty drink deals happening in town because, let's face it, sometimes we need it.]]></description>
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<p>As the familiar hum of school buses and the bustling excitement of the first day of school settle into routine, parents across town are taking a collective sigh of relief. With kids back in school, a golden opportunity for a well-deserved break presents itself.</p>
<p>Fortunately, local establishments have embraced the back-to-school spirit by offering a plethora of enticing drink deals for parents. There are plenty of options for parents to unwind and savor the tranquility that comes with the return to the school year. Let&#8217;s explore the delightful drink deals that await, providing a refreshing respite for parents eager to recharge after the summer hustle.</p>
<p>Check out all the tasty drink deals happening in town because, let&#8217;s face it, sometimes we need it. To find more deals and events, <a href="https://www.thebeijinger.com/events/today">visit <em>the Beijinger</em>&#8216;s event page</a>.</p>
<p class="title"><strong>Mulled Wine Happy Hour</strong></p>
<p>Brave the cold winter winds with a cup of warm and delightful mulled wine. Stop at any Slowboat taproom or brewpub to enjoy their signature mulled wine made with choice imported red wine and steeped with winter spices and rosemary. Daily happy hour from 4pm to 7pm will get you RMB 10 off.</p>
<p><img decoding="async" src="https://www.thebeijinger.com/sites/default/files/thebeijinger/event-images/151234/screenshot_2023-11-09_at_09.55.24.png" /></p>
<p><strong>When</strong>: Every day from 4pm to 7pm<br />
<strong>Where</strong>: Slowboat<br />
<strong>Price</strong>: RMB 10 off on mulled wine</p>
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<p class="title"><strong>Wine Down Tuesdays at Zarah</strong></p>
<p>Wine Down Tuesdays offer glasses of wine for RMB 50 each and bottles for 20 percent off all day long, along with a free appetizer of your choice for any bottled vino purchase.</p>
<p>Choose from homemade <em>croquetas</em>, different kinds of bruschetta, Cajun-spiced potato wedges, and guacamole with tortilla chips.</p>
<p>Lean back and enjoy a great selection of reds, whites, and sparkling wines from France, Italy, South Africa, Chile, Spain, Germany, Austria, the US, and Uruguay.</p>
<p>For those who aren’t as enthusiastic about wine, they’ll have RMB 50 cocktails (6pm-8pm), and RMB 45 draft beers (4pm-8pm) on special as well.</p>
<p><strong><img decoding="async" src="https://www.thebeijinger.com/sites/default/files/thebeijinger/event-images/22517/1_winedown_2756x36753.jpg" /></strong></p>
<p><strong>When</strong>: Every Tuesday<br />
<strong>Where</strong>: Zarah<br />
<strong>Price</strong>:  RMB 50 per glass<br />
20 percent off per bottle</p>
<hr />
<p class="title"><strong>Coded&#8217;s Open Bar on Fri &amp; Sat</strong></p>
<p>Pay only RMB 100 for an open bar experience from 10pm to 1am for selected drinks.</p>
<p><img decoding="async" src="https://www.thebeijinger.com/sites/default/files/thebeijinger/event-images/364892/image_20231206221308.jpg" /></p>
<p><strong>When</strong>: Every Fri and Sat<br />
<strong>Where</strong>: Coded<br />
<strong>Price</strong>: RMB 100</p>
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<p class="title"><strong>Wine &amp; Dine by Lost Plate</strong></p>
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<p>Join founder Ruixi for a five-course Yunnan meal paired with five wines from Ningxia and Yunnan, plus a welcome drink.</p>
<p>Check out the menu: <a href="https://mp.weixin.qq.com/s/aQgRXdhMlbRh_6KauHfFuQ">https://mp.weixin.qq.com/s/aQgRXdhMlbRh_6KauHfFuQ</a></p>
<p>Enjoy a handpicked repertoire of red, white, and rosé wines from various Ningxia and Yunnan boutique wineries paired with your five-course meal, including the Nujiang mixed BBQ platter, stir-fried shrimp with jasmine tea, beef roll with mint, and more!</p>
<p><img decoding="async" src="https://www.thebeijinger.com/sites/default/files/thebeijinger/event-images/not%20yet%20assigned/wine_dine_lost_plate_jan_13.jpg" /></p>
<p><strong>When:</strong> Jan 13, 6.30pm<br />
<strong>Where:</strong> 798 Art District<br />
<strong>Price:</strong> RMB 375</p>
<div class="gizmo-shadow-stroke flex h-6 w-6 items-center justify-center overflow-hidden rounded-full"><em>Images: Pexels</em></div>
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		<title>Shaken or Stirred? Conversation Starting Cocktail Recipes from Superfly</title>
		<link>https://www.beijing-kids.com/blog/2022/02/20/shaken-stirred-conversation-starting-cocktail-recipes-superfly/</link>
					<comments>https://www.beijing-kids.com/blog/2022/02/20/shaken-stirred-conversation-starting-cocktail-recipes-superfly/#respond</comments>
		
		<dc:creator><![CDATA[Michelle Zhang]]></dc:creator>
		<pubDate>Sun, 20 Feb 2022 03:00:22 +0000</pubDate>
				<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[drinks]]></category>
		<guid isPermaLink="false">https://www.beijing-kids.com/?p=176332</guid>

					<description><![CDATA[<div id="featured-img"><img src="https://www.beijing-kids.com/wp-content/uploads/2021/12/UNI_2784-300x200.jpg" /></div>I love having people over for food and drinks. There’s something extra special about welcoming friends into your home, as opposed to meeting them at a restaurant. It’s as if you’ve taken your friendship to a new level. But of course, if you’re going to play host, you’ll also need to play chef and bartender. [...]]]></description>
										<content:encoded><![CDATA[<div id="featured-img"><img src="https://www.beijing-kids.com/wp-content/uploads/2021/12/UNI_2784-300x200.jpg" /></div><p class="p1">I love having people over for food and drinks. There’s something extra special about welcoming friends into your home, as opposed to meeting them at a restaurant. It’s as if you’ve taken your friendship to a new level.</p>
<p class="p1">But of course, if you’re going to play host, you’ll also need to play chef and bartender. Don’t get me wrong, I love a great bottle of wine and cold beer, but if you really want to take your party planning to the next level, knowing how to make some killer cocktails will doubtlessly come in handy.</p>
<p class="p1">We’ve asked the mixologists over at Superfly for some cocktail recipes that’ll impress guests and strike up interesting conversations.</p>
<p class="p1">Superfly is known for their modern take on traditional Sichuan cuisine, as well as their over the top innovative cocktails that require some pretty sophisticated bar equipment. But fret not! They’ve simplified these for Jingkids readers, and everything can be made with a basic mixology set that any cocktail lover should have at home.</p>
<h1 class="p1"><em><img fetchpriority="high" decoding="async" class="alignnone size-full wp-image-176349" src="https://www.beijing-kids.com/wp-content/uploads/2021/12/UNI_2795-scaled.jpg" alt="" width="2560" height="1706"   />Yuzu Hi <span class="s1"><b>柚子嗨</b></span></em></h1>
<p class="p1">•<span class="s1"><span class="Apple-converted-space">  </span></span>40ml Yuzu Shochu<br />
•<span class="s1"><span class="Apple-converted-space">  </span></span>20ml Taro Shochu<br />
•<span class="s1"><span class="Apple-converted-space">  </span></span>Top with Soda Water<br />
•<span class="s1"><span class="Apple-converted-space">  </span></span>Garnish with Grapefruit Peel</p>
<p class="p1">Use a highball glass to build this cocktail: Add yuzu shochu and taro shochu over ice, give the liquid a good stir, then top with soda water and garnish with a grapefruit peel.</p>
<h1 class="p1"><em><img decoding="async" class="alignnone size-full wp-image-176350" src="https://www.beijing-kids.com/wp-content/uploads/2021/12/UNI_2798-scaled.jpg" alt="" width="2560" height="1706"   />S.L.S G&amp;T <span class="s2"><b>咸柠七汤力饮</b></span></em></h1>
<p class="p1">•<span class="Apple-converted-space">  </span>45ml Gin<br />
•<span class="Apple-converted-space">  </span>1 piece Chinese salty lime<br />
•<span class="Apple-converted-space">  </span>5ml Lemon juice<br />
•<span class="Apple-converted-space">  </span>5ml Simple syrup<br />
•<span class="Apple-converted-space">  </span>90ml tonic water</p>
<p class="p1">Use a highball glass to build this cocktail: Add gin, lemon juice, and simple syrup over ice, give the liquid a good stir, then top with tonic water and garnish with a Chinese salty lime.</p>
<h1 class="p1"><em><img decoding="async" class="alignnone size-full wp-image-176351" src="https://www.beijing-kids.com/wp-content/uploads/2021/12/UNI_2801-scaled.jpg" alt="" width="2560" height="1706"   />Arctic Ricky 北洋锐气</em></h1>
<p class="p1">This one is slightly more complicated – we need to prepare a gin infused with herbs and spices. Here’s how to make that: We recommend using Peddler’s Gin, which can really compliment the flavors in the drink. Use a sous-vide machine if you have, but you can also simply let the ingredients infuse over time.</p>
<p class="p1">•<span class="Apple-converted-space">  </span>350ml Peddlers Gin<br />
•<span class="Apple-converted-space">  </span>15g Lemongrass (diced)<br />
•<span class="Apple-converted-space">  </span>20g Mandarin Peel<br />
•<span class="Apple-converted-space">  </span>15g Tender Ginger (diced)<br />
•<span class="Apple-converted-space">  </span>3g Dried Eucalyptus Leaf</p>
<p class="p1">Now, it’s time to actually make the Arctic Rickey:</p>
<p class="p1">•<span class="Apple-converted-space">  </span>45ml Herbs &amp; spices infused Gin<br />
•<span class="Apple-converted-space">  </span>100ml Arctic Ocean Soda</p>
<h1 class="p1"><i><img loading="lazy" decoding="async" class="alignnone size-full wp-image-176352" src="https://www.beijing-kids.com/wp-content/uploads/2021/12/UNI_2804-scaled.jpg" alt="" width="2560" height="1706"   />Banana Land 花果山</i></h1>
<p class="p1">•<span class="Apple-converted-space">  </span>40ml Gin<br />
•<span class="Apple-converted-space">  </span>10ml disaronno<br />
•<span class="Apple-converted-space">  </span>20ml banana syrup<br />
•<span class="Apple-converted-space">  </span>20ml lime juice<br />
•<span class="Apple-converted-space">  </span>15g egg white</p>
<p class="p1">Using a shaker, mix all ingredients with ice, and then double strain the liquid into a rock glass with ice.</p>
<blockquote><p><strong>Find it at:</strong><br />
Superfly<br />
1/F, The Opposite House, 11 Sanlitun Road<br />
三里屯路11号三里屯太古里北区瑜舍酒店一层<br />
Tel: 6410 5220</p></blockquote>
<p><em>Images: Uni You</em></p>
<hr />
<p><img loading="lazy" decoding="async" class="alignnone size-full wp-image-176255" src="https://www.beijing-kids.com/wp-content/uploads/2021/12/web-900x500-1.jpg" alt="" width="900" height="500"   /></p>
<p><em>This article appeared in the </em>jingkids<em> 2021 November-December issue</em></p>
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