Seasonal Eats: Make Spring Rolls at Home
Spring is never long-lived in Beijing. Before you’ve had time to listen to the birds…
Browsing: Cooking
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Seasonal Eats: 5 Ways to Enjoy Freshwater River Shrimp
In previous weeks, our Seasonal Eats column covered different ways to enjoy Chinese chives and…
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A Taste of Home: Irish Scones
St Paddy’s day was last week, and the festivities have caused me a little loneliness…
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Seasonal Eats: 5 Ways to Enjoy Xiangchun
Last week, we wrote about different ways to have Chinese chives. As we look for…
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Project Jiaozi: How to Make Your Own Dumplings
Dumplings, or jiaozi, are considered to be the food for Chinese New Year’s Eve (everyday…
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Easy Home Cooking Recipes from The Westin’s Master Indian Chef and His Mum
No matter how experienced a diner we are, we always miss the flavor of mum’s…
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Cooking with Kids: A Healthy Halloween Feast
Halloween doesn’t have to be all about candy. At Beijing World Youth Academy, primary…
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Suggestions on Cooking with Your Children
Cooking can be a fun way to cure some level of boredom. Also, it…
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Buns, Buns, Buns: The Many Ways to Mantou
Before moving here, our only exposure to Chinese food was from the many Chinese restaurants…
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How to Use Cooking As a Learning Tool
Cooking can be a fun bonding session and an alternative method of learning for…