According to China news blog What’s On Weibo, there is a growing backlash towards Halal certification in China, which has lead to calls for further regulation of the Halal certification system and crackdowns.

With an estimated 23 million Muslims in the country, Islam has had a long history in China. So you’d imagine in a country where the word for meat, rou (肉), can by default be considered pork, that clear labeling would be necessary for those with religious dietary concerns. A robust Halal labeling industry has existed for years, certifying products ranging from chili paste to vegetarian sausages to paper towels to bottled water. However, citizens claim there has been a noticeable shift to exclusionary “Halal-only” practices that could be considered discriminatory to other beliefs and ethnic groups.

Articles in government mouthpieces like the Global Times denounce “Pan-Halal Tendencies,” which they define as Halal labeling beyond food products, like for haircuts or bathhouses. According to the Global Times article, earlier this year in Gansu’s Linxia Hui autonomous region, nearly 800 stalls and businesses selling Halal products considered “Pan-Halal” had been shut down to “safeguard the region’s ethnic unity and social stability.”

Online, furious Chinese netizens have taken to sharing photos of Halal supermarket lines, Halal-only restaurant seating in Shanghai or Meituan’s special Muslim friendly delivery boxes. Outraged netizens have taken to calling all of it the “Halal-ification” (清真泛化) of China. Their argument is, since China is a secular, atheist Communist country, why should a religion have perceived state-sanctioned special treatment?

It could be easily argued that a general anti-Islam feeling has crept over the country, connecting the religion to extremism and terrorism. That coupled with strong nationalist tendencies that tend to scapegoat the “enemy de jour” could spell further strained relations with between Han and China’s Muslim minority population.

Despite all of this, Halal labeling undoubtedly has it’s benefits for many expat families that practice these religious dietary restrictions and makes it super easy to know whether those instant noodles or corner restaurants make do without unwanted porcine products. 

Photos: chinabangla.net, youtube.com

Hotels that will play host to official guests during the upcoming Asia Pacific Economic Cooperation (APEC) event in Beijing November 3-12 will be required to source their foodstuffs from 20 designated providers, state media reported Wednesday.

Beijing roast duck purveyor Quanjude was the only one of the 20 identified by name. An obvious choice given its history, although the Beijinger readers named Da Dong Roast Duck as their favorite in 2013 and 2014.

Primary among the organizers’ concerns is the provision of halal food and beverages, prepared in accordance with Islamic Shariʻah law.

"Fan Bao, deputy director at the Beijing Ethnic Affairs Commission, said it still has a lot to improve in terms of halal food preparation.

"’I have to say the standard of Beijing’s halal food is way lower than the international standard.’" Fan said.

The 34 hotels, of which the Yanqi Lake Kempinski Hotel Beijing and other Kempinski-run hotels at Yanqi Lake are central, are also not allowed to sell beauty and hair supplies during APEC. Don’t forget your toothbrush!

This post first appeared on thebeijinger.com on October 22, 2014.

Photo: Kempinski Hotels and Resorts