Family Favorites: The Io Family
Daphne Onglo and Franco Io are from Malaysia and the US, respectively. They live in…
Yearly Archives: 2013
My Name Is Dana
I am a waiguoren in Shunyi. My name is Dana. Just like a lot of…
A Season Renewed: BCIS Spring in the City
Shuangjing was the place to be on Saturday, May 11, as Beijing City International…
Little Pet Shop of Horrors
Despite regular requests for a cat or a dog from my daughter, we managed to…
The Cup that Cheers: The English Tearoom suits families to a tee
The English Tearoom knows kids. Both Co-Founder Jennie Grierson and Manager Steven Hirst are UK-qualified…
More Oversight of “Foreign Experts” on the Way
In the wake of the Neil Robinson scandal and with a host of new rules…
BWYA Reporting: The Personal Project Experience
Even though numerous students stress over Personal Project (PP) during their last MYP year,…
A Sweet Treat: Baking brownies with The Westin Beijing Financial Street’s Executive Pastry Chef Frédéric Le Gac
Ingredients 配料1 cup dark chocolate pieces 1杯黑巧克力渣1 cup butter 1杯黄油3/4 cup sugar 3/4杯白砂糖3 eggs 3只鸡蛋2/3…
Mother’s Day Craft: Tissue Paper Carnations
This year, Mother’s Day falls on May 12. Get ready for the big day…
Want This: The Perfect Way to Tote Your Tots Around Beijing
We had a fun afternoon despite the blazing heat at the BCIS Spring in the…