January Issue Now Available
Keeping to the beijingkids tradition of having the January Issue focus on food, this year…
Yearly Archives: 2015
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UNIT-E: Interview with Princeton Scientist Phillip Anderson
This summer, I received the most amazing opportunity to intern with Phillip Anderson, a Princeton…
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Editor’s Note: A Belly Full of Memories
Being the youngest of four with a significant age difference between her and her siblings,…
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Meet the Teacher: Meet Stephen Kaye of Dulwich College Beijing
Stephen Kaye is head of physics at Dulwich College Beijing. The UK native has been…
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New and Improved Mutianyu
It’s been a while since we’ve been to the Great Wall. My youngest had…
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2014 Round-Ups: Best of the Web
Happy New Year Beijing! It’s a little grey and smoggy out there, so if you’re…
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Doggy of the Week: Meet Mia
There are hundreds of animals hoping to find loving homes in Beijing. If you are…
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Fancy a Brunch? Barolo’s Bubbly Sunday Brunch Awaits
We struck dessert gold at the Ritz-Carlton’s Barolo restaurant at their "Sunday Bubbly Brunch"…
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LAYman’s Chronicles: Subway Line 14 is Finally Open!
After years of waiting for the subway to come to our neighborhood of Wangjing, (motto:…
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Visiting Museums
Spend a day in a museum this winter! Museums aren’t just for learning; you spend…