Content to do with family-friendly dining and recipes
The Cup that Cheers: The English Tearoom suits families to a tee
The English Tearoom knows kids. Both Co-Founder Jennie Grierson and Manager Steven Hirst are UK-qualified…
Browsing: Dine
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A Sweet Treat: Baking brownies with The Westin Beijing Financial Street’s Executive Pastry Chef Frédéric Le Gac
Ingredients 配料1 cup dark chocolate pieces 1杯黑巧克力渣1 cup butter 1杯黄油3/4 cup sugar 3/4杯白砂糖3 eggs 3只鸡蛋2/3…
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This One’s for You, Mom: A Roundup of Mother’s Day Events
Mother’s Day falls on May 12 this year – do you know what you’re doing?…
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Presto, Pasta: Simple yet sophisticated spaghetti
Simple yet sophisticated spaghetti with Chef Richard Hilton of The Ritz-Carlton Beijing, Financial Street Ingredients…
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Dining Out: Melting Pot – Fourteen Bistro Lounge brings Swiss-style fondue to Beijing
On tiny Jiaodaokou Beisantiao in Beixinqiao, a new restaurant upholds a distinctly European tradition. Fourteen…
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Ahoy! SALT’s New Menu for Little Pirates Is Here!
Yarr! SALT has introduced a whole new two-course menu for little mateys everywhere. Now, kids…
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Top 5 Places for … Mushrooms
Southern Barbarian 南蛮子 Mushroom aficionados know that Yunnan cuisine is a gold mine of delicious…
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The Brunch Bunch: Old and New Brunches to Try on Your Next Weekend
Everybody loves Sunday brunch. Not only is the food delicious, but brunches are also a…
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Hippity Hop, Hippity Hop: A Roundup of Easter 2013 Events
This year, Easter Sunday falls on March 31. Originally a Christian holiday that marked the…
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Top 5 Places for … Dinner for Two
Le Cabernet This dreamy little French bistro serves fondue, among other things. For RMB 398,…