Content to do with family-friendly dining and recipes
Salt of the Earth – Part 3/8 – Greece & Japan
Santorini My big fat Greek souvlaki Eating is the focal point of social and family…
Browsing: Dine
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Salt of the Earth – Part 2/8 – UK & Germany
The English Tearoom It’s high time for high tea Traditional British food is known (and…
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Do Try This At Home: Gongbao Jiding
With Beijing being a ghost town, restaurants closed or operating at unusual times. Don’t let…
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Salt of the Earth – Part 1/8 – USA & China
We are lucky to live in Beijing, which boasts a burgeoning food scene set to…
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Have Your Flag and Eat It, Too
By now, you might have picked up the January 2014 issue of beijingkids featuring Beijing…
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25 Great Things We Have to Eat in Beijing Before We Die (or Choke to Death)
We liked the “25 Foods You Have To Eat Before You Die” put together by…
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Restaurants Serving Affordable and Scrumptious Peking Roast Duck (Part 1)
Visitors and duck enthusiasts are occasionally obliged to eat the capital’s signature dish at the…
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From Our Archives: The Frosting On the Cake
We dug up some of the following recipes from our archives that add sweetness to…
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Christmas Day Meals That’ll Knock Your Stockings Off
If you haven’t nailed down a turkey or ham dinner to celebrate the holiday season…
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Food For Thought: Well-Rounded – Easy-peasy homemade pizza with InterContinental Beijing Financial Street
Ingredients Serves 1 180g basic pizza dough (see next page for recipe) 180克披萨生面团（详述见下页） 80g tomato…