Content to do with family-friendly dining and recipes
Dining: Eaters’ Digest – Food Reviews
Guizhou Changwang Noodles Reviewed in: Hepingli You may feel you’ve had your fill of noodles…
Browsing: Dine
Dining Out: “P” Is for Pickled Cabbage – A lesson in northeastern Chinese cuisine at Liulaogen
Northeastern Chinese cuisine (also known as dongbei cai, 东北菜) does not fall into the country’s…
Prep Beijing: Dining Etiquette Rules from Around the World
Across cultures, dining as a family or with friends is an important aspect of social…
Gobble, Gobble: A Roundup of Places to Chow Down for Thanksgiving
It is that time of year again to gather with family and friends and…
Food for Thought: Who Are You Calling a Shrimp? – Kerry Hotel, Beijing goes big with a grilled king prawn salad
Ingredients 配料 Serves 1 供1位 4 king prawns 4只大虾 1 lime wedge 1片青柠 1 whole…
Dining: Eater’s Digest
Barbecued Onions and Zhima Bao (Sesame Buns) Reviewed in: Shunyi Sliced onions are salted and…
Dining Out: Hip to Be Square – Pie Squared offers pie with character
Think all pizza is created equal? Banish the thought. Pie Squared makes pizza like we’ve…
Fine Dining in Shunyi: Liang He Fang Restaurant
There is a dearth of fine dining options in Shunyi. Most of the area’s…
Food for Thought: Fall Harvest – InterContinental Beijing Financial Street makes shrimp ravioli with pumpkin and zucchini
Ingredients Serves 1 For the ravioli 80g pasta dough (recipe opposite) 5ml lemon juice 100g…
Dining: Eater’s Digest
Mianjin Northwest Cuisine is a major branch of Chinese cooking. It’s famous for its flair…