Content to do with food and drink recipes
The Xmas Factor, Part 2: Mincemeat
Having successfully made candied peel, my quest to make traditional Christmas mince pies using ingredients…
Browsing: Recipes
The Xmas Factor, Part 1: Candied Peel
Mince pies, the classic British Christmas treat, are considered by some to be among those…
Food for Thought: New Year’s Dishes from Around the World, Made By the beijingkids Editorial Team
The holidays are an amazing time of year filled with festive fun and feasting. Living…
Making the New Beijing: Baker Leng Zhao Treats You with Her Sweet Indulgence Confections
We dedicate this special section to the makers of Beijing – the entrepreneurs, crafters, and…
Food for Thought: Wake Up with These Delicious Sweetbreads
Like many parents, Ukraine native Nika Mirzoyan’s desire to cook great food came after her…
Food for Thought: When Life Gives You Lemons… Make Lemon Curd!
When we speak about mental health, we sometimes say ”don’t bottle it up.” This is…
Sweet Submissions: Fruity Recipes to Sweeten Up Your Day
Erykah D (Grade 9, Harrow Beijing) I discovered my love for cooking when I was…
The Hutong: Good Food, Good Company, and Good Times!
Whenever I travel to a new destination, I like to take a cooking class and…
How to Make Finger Lickin’ Good Spiced Edamame at Home
Alongside jianbing, baozi, and just about every street food, your local maodou (edamame to the Japanese among us) lady…
Summer Cuisine: Pucker up for These Fresh Popsicle Recipes
Summer has arrived in Beijing. The heat is here, but the sunshine is hiding behind…