Content to do with food and drink recipes
Why You Should Make Soup This Winter
“Yummy, this is the best Austrian dish I’ve ever had,” my Chinese husband proclaims, complimenting…
Browsing: Recipes
Home Cooking, Away From Home
There are a lot of things I miss here in Beijing, decent skincare, “normal” toilets,…
Rollin’ Up a Brighter Yule Log: Cutting down on sugar and turning up the color in this traditional sponge cake
Starting from the end of October, the winter holidays can bring in one sugar crash…
Thanksgiving on a Budget in Beijing
With Thanksgiving just around the corner, I set out to find my own delights for…
Halloween Bites : A great occasion to help your kids taste new foods!
Your kids may be picky eaters, or even if they are not, they certainly have…
Rosh Hashanah Honeycakes: The Freudlich family keeps it sweet this new year
Food, community, and culture are intrinsically linked, and this is seen clearly with Dini Freudlich’s…
How to Make Xihongshi Chao Jidan (aka Tomatoes & Eggs)
If you’ve been living in China for a while, you’ve probably realized that 西红柿炒鸡蛋, Xihongshi…
Free Summer Recipe: Make Your Own Green Smoothie with FSJuice
The nutritionist at FSJuice has worked on a smoothie recipe for everyone in the family…
Food for Thought: A Lighter, Healthier Summer – The Vescio-Mollan family show us how to make delicious summer dishes
The aroma of barbecued foods – even on smoggy days – is the surest of…
The Best of Summer Vegetables and Fruits from Xiaoguan Market
Sometimes when you wake up in the morning, you just can’t figure out why you…