Content to do with food and drink recipes
Food for Thought: You Gateaux Try This – Charlotte Friis-Lodahl shares her flair with bears
Mila, the world’s sweetest Golden Retriever mix, greets us at the entrance to the Friis-Lodahl’s…
Browsing: Recipes
Recipes for Ayi
When my kids were young, and in school for half days only, my ayi used…
Food For Thought: Orange You Hungry? The Perssons make pumpkin, orange, and carrot soup
Friends Sara Persson and Stacey Savant love to eat. Having lived in Beijing for four…
Healthy Halloween Treats
A holiday centered on gathering as much candy as possible needs some healthier fare to…
Food for Thought: Sundae Best – The Billings-Bathgate family gives us the scoop
The Billings-Bathgate family has longevity in Beijing – and it shows. Kiwi dad Reuben Bathgate…
One Smart Cookie: Chavas Freundlich makes no-fuss no-cook cookie-dough balls
When beijingkids gets to the Freundlich family home, Dini Freundlich and her husband Rabbi…
Food for Thought: A Dish Best Served Cold – The Justo girls make avocado soup with coconut milk
Hortense, Léonore, and their mom Isabelle Justo are a tangle of limbs on the couch.…
Food for Thought: Just Desserts – The Kammerers have their cake and eat it too
Before becoming parents, Nadja and Arthur Kammerer were competitive ballroom dancers. “When we met, he…
Chef Papa: Nathan Brown – Hands-On Dad and Spice Lover
Parenting and being a chef are similar in certain ways. You might feel pressured to…
Food For Thought: Spring Has Sprung – Tebby and Zoe Hinton serve tomato chickpea stew with spinach
Where do a Botswanan and an Australian meet and fall in love? Bulgaria, of course.…