Content to do with food and drink recipes
A Taste of Home: Irish Scones
St Paddy’s day was last week, and the festivities have caused me a little loneliness…
Browsing: Recipes
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Food For Thought: Spring Chicken – The Standings make Japanese-style meatballs with teriyaki sauce
“Ewww!” exclaims 8-year-old Emma Standing. Elbow-deep in chicken mince, the BSB Sanlitun student dissolves into…
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Food For Thought: Eat Like a Horse Hwa Wu makes equine-inspired gingerbread cookies
Hwa Wu is one busy woman. Raised in Los Angeles, this Chinese-American mom has three…
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Do Try This At Home: Gongbao Jiding
With Beijing being a ghost town, restaurants closed or operating at unusual times. Don’t let…
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From Our Archives: The Frosting On the Cake
We dug up some of the following recipes from our archives that add sweetness to…
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Food For Thought: Well-Rounded – Easy-peasy homemade pizza with InterContinental Beijing Financial Street
Ingredients Serves 1 180g basic pizza dough (see next page for recipe) 180克披萨生面团（详述见下页） 80g tomato…
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Food for Thought: Who Are You Calling a Shrimp? – Kerry Hotel, Beijing goes big with a grilled king prawn salad
Ingredients 配料 Serves 1 供1位 4 king prawns 4只大虾 1 lime wedge 1片青柠 1 whole…
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Food for Thought: Fall Harvest – InterContinental Beijing Financial Street makes shrimp ravioli with pumpkin and zucchini
Ingredients Serves 1 For the ravioli 80g pasta dough (recipe opposite) 5ml lemon juice 100g…
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Pan-Tastic: Kerry Hotel Beijing whips up homemade pancakes with fresh fruit
Ingredients 食材 Serves 4 适合四位 10g baking powder 10克发酵粉 200g pancake mix flour (we used…
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Oldie Gooey Fave: Five Mac and Cheese Reinventions
I did not grow up eating any type of pasta as this was considered…