Food for Thought: Antoine Mansuy Cooks Up Perch Fillet with Grains and Roasted Peppers
Antoine Mansuy and his wife Maisy and son Gaston are considered community pillars in Yizhuang,…
Browsing: Cooking
Food for Thought: At Home Date Night
The Howes family returned to Beijing last year after living here from 2009 to 2011.…
19 Beijing Events: A Library for Babies, Sports, and more!
Did you know we have a family events WeChat group? Join two hundred other internationally-minded…
Home Is What You Make It!
The word home elicits many different thoughts, emotions, memories, and experiences from everyone. To some,…
Check Out Huiben Weidao Family Friendly Restaurant in Chaoyang
A new family-friendly restaurant could be a nice place to hang out this weekend for those…
What Should My Ayi Do While I’m on Summer Vacation?
Olivia of Cuisine Mei Wenti answers this difficult question for those who are the sole…
Help! How can I get my kids to eat vegetables?
People always ask me why I love cooking: did you take some classes when you…
Shunyi Happenings: Sunday Market, Ayi Cooking Lessons and Charity Wine Tasting
We’ve had a really busy few weeks, but Shunyi Happenings is slowing down. We have…
Master Chefs Cook Up Hope for Orphan Baby
Beijing’s very own Master Chefs will go head to head on April 26, to raise…
Shunyi Happenings: DCB Play, Ayi Cooking Workshops, Shopping at WAB, and Stars and Rain Charity Dinner
This week’s Shunyi Happenings highlights interesting events from plays to cooking classes that are…